Number 63, 2014, Diet and the heart

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  • EDITORIAL
    EAT your heart out!
    Michael Marber
  • ORIGINAL ARTICLES
    Nutrient signaling and cardiovascular aging
    Anna Planavila, Francesc Villarroya, Manlio Vinciguerra
    Keywords: Aging, cardiac hypertrophy, cardiomyocytes, cardiomyopathy, cell signaling, growth factors, heart, laminin, mice models, nutrients
  • ORIGINAL ARTICLES
    Does diet alter cardiovascular risk?
    Ramon Estruch, Gemma Chiva-Blanch
    Keywords: Atherosclerosis, cardiovascular disease, cardiovascular risk, diet, infl ammation, Mediterranean diet, olive oil, polyphenols, salt, vegetables, wine
  • ORIGINAL ARTICLES
    Epicardial adipose tissue: a simple marker of obesity or a complex mediator of cardiovascular disease?
    Ronak Rajani
    Keywords: Atherosclerosis, cardiovascular disease, epicardial adipose tissue, pathophysiology
  • ORIGINAL ARTICLES
    Gut microbes and cardiometabolic risk
    Max Nieuwdorp
    Keywords: Cardiovascular disease, gut microbiota, insulin resistance, obesity
  • ORIGINAL ARTICLES
    Focus on trimetazidine: effects on diet and the heart
    Roberto Ferrari
    Keywords: Adenosine triphosphate, angina, ATP, ATP/O2, β-oxidation, cardiac metabolism, fatty acid oxidation, ischemia, trimetazidine
  • CASE REPORT
    Resolution of metabolic syndrome after bariatric surgery: a case report
    Rahul K. Mukherjee
    Keywords: Angina, breathlessness, diet, gastric bypass, metabolic syndrome, obesity
  • REFRESHER CORNER
    Basic food composition: is it just sugar and fat?
    Thomas A. B. Sanders
    Keywords: Blood pressure, cardiovascular risk, fat, salt, sugar
  • HOT TOPICS
    The effects of bariatric surgery on the heart
    Oliver J. Rider
  • GLOSSARY
    Gary D. Lopaschuk